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Halloween happening at Waldport library

Posted: Wednesday, Oct 22nd, 2014
The Waldport Public Library will present its fifth annual Halloween party this Thursday from 5:30 p.m. to 6:30 p.m.
Participants can pick out a pumpkin from the in-library pumpkin patch and then decorate it, have their face or hands decorated and then play games. As always, there will be goodies and lots of fun. This event is designed for 4 to 8-year-olds
...more

Halloween happening at Waldport library

Posted: Wednesday, Oct 22nd, 2014
The Waldport Public Library will present its fifth annual Halloween party this Thursday from 5:30 p.m. to 6:30 p.m.
Participants can pick out a pumpkin from the in-library pumpkin patch and then decorate it, have their face or hands decorated and then play games. As always, there will be goodies and lots of fun. This event is designed for 4 to 8-year-olds
...more

Plans underway for Oyster Cloyster

Posted: Wednesday, Oct 22nd, 2014
As fall storms begin to roll back into Newport, two local nonprofits have devised a way to brighten the impending season. Chefs will shuck and corks will pop on Saturday, Nov. 1, when the Oregon Coast Aquarium opens its doors for the 14th annual Oyster Cloyster, presented by Chinook Winds Casino Resort and Pacific Seafood.
Oyster Cloyster is an event
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Zombie apocalypse to strike aquarium

Posted: Wednesday, Oct 22nd, 2014
Teeth-gnashing zombies will terrorize Oregon Coast Aquarium visitors this Saturday, Oct. 25, from 6:30 p.m. to 8:30 p.m., when the annual Halloween celebration, Creatures of the Night, invades the Newport-based attraction.
The aquarium hosts the annual event to raise food for Food Share of Lincoln County before the Thanksgiving holiday, and pet food for the Lincoln County Animal Shelter.
Due
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Preventing prostate cancer

Posted: Wednesday, Oct 22nd, 2014
Eat your G-BOMBS.
G-BOMBS (greens, beans, onions, mushrooms, berries and seeds) have powerful anti-cancer effects.
For example, cruciferous vegetables, such as broccoli, kale, Brussels sprouts, cabbage and cauliflower, contain phytochemicals that stimulate the body to detoxify carcinogens, and higher cruciferous vegetable intake is associated with lower prostate cancer risk.
Men who consumed three or more half-cup servings of
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